~ Appetizers ~
Tomato Basil Flatbread $9.99
Fat Louie’s Garlic olive oil, Roma tomatoes, basil, and a blend of aged Mozzarella and Parmesan.
Thai Rib Stack $9.99
1/2 lb. baby back pork ribs, brushed with a sesame sweet n spicy glaze.
Fried Pickle Chips $9.99
Shipwrecked Copper Ale battered dill pickle slices. Served with chipotle aioli.
Wisconsin Cheese Curds $7.99
Lightly battered and fried. Served with avocado ranch.
Hummus Potato Boats $5.99
Two large potato skins filled with a roasted garlic hummus and Monterey Jack cheese. Finished with roasted red pepper coulis and fresh cut scallions.
Spinach & Artichoke Dip $9.99
Creamy five cheese blend with fresh spinach and roasted artichoke hearts. Accompanied by grilled Tuscan flatbread.
Carolina Pork Slider $6.99
Roasted pulled pork topped with Cooper’s cherry BBQ sauce and garnished with fresh apple slaw on miniature pretzel roll.
Rainbow Trout Slider $6.99
Grilled ground trout topped with a cucumber sour cream, served on miniature pretzel roll.
Little Neck Clams $11.99
Simmered in a shallot wine butter sauce, then tossed with Roma tomatoes and scallions. Served with grilled toast points.
~ Soup & Salads ~
Soup of the Moment Cup $3.99 Bowl $4.99
Homemade in our kitchen and changing often.
House Salad $4.99
Crisp lettuce, red onion, egg, tomatoes, cheddar cheese, and house made garlic croutons. With choice of dressing.
Soup & Salad Combo $7.99
Cup of soup du jour accompanied by a house salad with choice of dressing.
Tomato Basil flatbread w/ Salad $10.99
1/2 flatbread pizza accompanied by a house salad with choice of dressing.
Grilled Caesar Salad $9.99
Grilled Romaine lettuce, tomato, garlic croutons, Parmesan and creamy dressing.
Apple Walnut Salad $11.99
Crisp apples, grilled chicken, dried cherries, candied walnuts and goat cheese served over fresh spinach with a maple balsamic dressing.
Bleu Steak Salad $12.99
Pan seared bell peppers, roasted corn, red onions, crispy bacon and Roma tomatoes, finished with grilled beef sirloin. Served with a creamy bleu cheese dressing.
~ Cooper's Specialties ~
Homestyle Chicken Pot Pie $14.99
Tender chunks of chicken, baby carrots, onion, celery, and peas in a rich creamy sauce topped with a flakey crust.
Cherry Glazed Ribs $18.99
Topped with citrus kraut and served with horseradish mashed potatoes and apple slaw.
Bacon Apple Iowa Chops $17.99
Tender pork chops with flavors of garlic & spice, topped with a bacon, caramelized onion and apple compote. Nestled atop sage stuffing and green bean almondine.
Shrimp, Andouille sausage, grilled chicken, peppers, onions, and Louisiana “dirty” rice.
French Onion Braised Meatloaf $16.99
Served on top of sage stuffing, while smothered in French onion jus. Crowned with horseradish mashed potatoes and crispy onion strings.
Cajun Chicken Tortellini $16.99
Tri-colored tortellini, peppers, onions and grilled chicken breast tossed in a creamy Creole sauce.
Baked Copper Ale Mac $15.99
Andouille sausage, bacon and Vidalia onion, cheese sauce and rotini pasta.
Chicken Florentine $16.99
Grilled chicken, tomatoes, spinach, onions, and linguine tossed in a garlic Italian wine sauce.
Chef’s Fresh Catch $Market
Ask your server for today’s featured seafood entrée.
Grilled Bourbon Glazed Salmon $22.99
Grilled Norwegian Salmon filet glazed with a sweet bourbon sauce served with rice pilaf and seasonal vegetables.
Bucket O’ Perch Fry $17.99
Fresh caught perch with a lightly fried Captain’s Copper Ale batter with fresh apple slaw, French fries and lemon caper tartar.
Cooper’s Surf & Turf $28.99
Parmesean & herb crusted grilled sirloin and lightly fried shrimp. Served with horseradish mashed potatoes and seasonal vegetables.
Maytag Bleu Steak Tower $22.99
Beef medallions on a bed of horseradish mashed potatoes, topped with caramelized onion and mushrooms. Finished with a creamy bleu cheese melt and green bean almondine.
Wild Mushroom Ratatouille $17.99
Sautéed zucchini, squash, spinach and wild mushrooms layered with phyllo dough, rice pilaf and green bean almondine. Garnished with roasted red pepper coulis.
~ The Lighter Side ~
Cuban Pork w/ Ancho Mustard $12.99
Tender pulled pork layered with Virginia ham, Pepper Jack cheese, topped with crunchy, sliced pickles and Ancho mustard on a soft Ciabatta roll.
Southern Fried Chicken $10.99
Our secret nine-spice coated chicken breast topped by crisp Romaine, fresh tomato, and finished with Cooper’s cherry BBQ mayo on a Sheboygan hard roll.
Turkey Avocado Wrap $9.99
Roasted turkey, bacon, fresh avocado, lettuce, tomato, red onion, garlic aioli, Wisconsin cheddar and Swiss cheese; wrapped in a jalapeno cheddar tortilla.
Italian Chicken $10.99
Grilled chicken topped with a Balsamic tomato-basil mix, Provolone cheese and lettuce on a soft Ciabatta roll.
Philly Cheesesteak $11.99
Sautéed with cream cheese, bell peppers, onion and Pepper Jack cheese on a sourdough hoagie.
Wisconsin Perch Sandwich $11.99
Beer battered, with lemon caper tartar, fresh apple slaw on a Sheboygan hard roll.
Open Faced Salisbury $12.99
Hand pattied seasoned beef Salisbury steak atop a grilled Ciabatta smothered in a caramelized onion and mushroom demi glace.
Cajun Po’ Boy $12.99
Pan seared shrimp & Andouille Sausage, bell peppers, onions, okra simmered in a “Louisiana Gumbo “ sauce atop crisp lettuce and tomato on a sourdough hoagie.
Grilled Vegetable Stack $10.99
Fat Louie’s Balsamic marinated Portobello mushroom with layered with tomatoes, red onions, spinach, zucchini, squash, carrot, bell peppers & roasted garlic hummus finished with Manchego cheese and a roasted red pepper coulis.
Cooper’s Burger $9.99
A 1/2 lb Certified Angus Beef burger with lettuce, tomato and onion on a Sheboygan hard roll.
Roadhouse Burger $11.99
A 1/2 lb Certified Angus Beef burger covered in cherry BBQ, pepperjack cheese, and onion strings atop fresh appleslaw.
Samurai Burger $11.99
A 1/2 lb Certified Angus Beef burger smothered in sweet and spicy cream cheese sauce with bacon, caramelized onion, lettuce, and tomato.
Sheboygan Burger $12.99
Topped with a split bratwurst, sauteed onions, citrus kraut and finished with a house made beer mustard sauce.
Mushroom Manchego Kobe $13.99
Kobe beef, raised according to strict Japanese tradition, topped with Manchego cheese and sauteed mushrooms.
Pioneer Kobe $13.99
Kobe beef, raised according to strict Japanese tradition, topped with Applewood smoked bacon and aged cheddar cheese.
18% Gratuity for parties of 6 or more.
*FDA Consumer advisory: Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fish Creek Cooper’s Corner • 920-868-COOP • 4170 Main Street • Fish Creek, Wisconsin 54212 • www.cooperscornerdoorcounty.com