Appetizers

Spinach Artichoke Dip
Fresh chopped spinach and roasted artichokes with grilled flatbread. $9.99

Tomato Basil Flatbread Pizza
Heirloom tomatoes, basil, and shredded mozzarella. $8.99

Wisconsin Cheese Curds
Served with avocado ranch. $6.99

Chorizo Stuffed Mushrooms
Large buttons stuffed with mild chorizo sausage and a garlic three cheese blend. $9.99

Fried Pickle Chips
Shipwrecked Copper Ale battered with chipotle ranch dip. $9.99

 

Soup & Salads
Add grilled chicken to any salad for an additional $4
Add shrimp to any salad for an additional $6

Soup Du Jour
Cup $3.99 Bowl $4.99

House Salad
Spring greens, roma tomato, cucumber, red onion, carrots, hard-boiled egg and garlic croutons.. $6.99

Grilled Caesar Salad
Grilled romaine lettuce, tomato, garlic croutons,
parmesan and creamy dressing. $9.99

Door Country Salad
With dried cherries, roma tomatoes, hard-boiled egg bacon and cheddar cheese. Served with honey mustard dressing. $10.99

Apple Walnut Salad
With crisp apple slivers, candied walnuts, dried cherries, mandarin oranges and parmesaen cheese. Served with Maple Balsamic Dressing $11.99

Pasta
Cajun Chicken Tortellini
Tri-colored tortellini, peppers, onions and grilled
chicken breast tossed in creamy Creole sauce. $16.99
Suggested Wine Pairing - Door Peninsula Riesling

Shrimp & Scallops
Pan-seared and deglazed in white wine with bacon, green onions and tossed in a light cream sauce over Rotini. $17.99
Suggested Wine Pairing - Door Peninsula Pinot Grigio

Baked Andouille Mac
Andouille sausage, onions and bacon tossed in a four cheese Rotini pasta, topped with crumb topping and baked. $15.99

Suggested Wine Pairing - Door Peninsula Pinot Grigio

 

Entrees

Philly Cheesesteak
Sauteed with cream cheese, green peppers, onions and pepper jack cheese. served on grilled French bread. $12.99
Suggested Beer Pairing - Lighthouse Light

Wild Mushroom Ratatouille
Sautéed zucchini, squash, spinach and wild
mushrooms layered with phyllo dough, rice pilaf and asparagus; garnished with red pepper coulis. $17.99
Suggested Wine Pairing - St. Supery Sauv Blanc

Jambalaya
Sautéed shrimp, Andouille sausage, grilled chicken, peppers, onions and Louisiana “dirty” rice. $18.99
Suggested Beer Pairing - India Pale Ale

Lake Michigan Perch
Beer battered with rice pilaf and fresh vegetables. $19.99
Suggested Wine Pairing - Door Peninsula Pinot Grigio

Ginger Teriyaki Pork Stir Fry
Simmered in sesame teriyaki glaze and tossed with fresh vegetables and rice. $15.99
Suggested Wine Pairing - Selbach Riesling

Burgundy Braised Pot Roast
Braised slowly in rich wine gravy with vegetables, served with garlic potatoes and roasted asparagus. $16.99
Suggested Wine Pairing - Door Peninsula Cabernet Sauvignon

Lemon Thyme Roasted Chicken
Served with a sweet Vermouth butter broth, rice pilaf and fresh market vegetables. $17.99
Suggested Wine Pairing - Door Peninsula Riesling

Home-style Chicken Pot Pie
Tender chunks of grilled chicken, carrots, onions, celery and peas in a rich cream sauce topped with a flaky pie crust. $12.99

French Onion Braised Meatloaf
Accompanied by chorizo stuffing, garlic potatoes and crispy onion strings, smothered in French onion jus.$16.99
Suggested Wine Pairing - Door Peninsula Cabernet Sauvignon

Maytag Bleu Steak Tower
Two 5oz medallions on a bed of caramelized onions, mushrooms and garlic mashed potatoes. Topped with Maytag bleu cheese melt. $19.99
Suggested Wine Pairing - Door Peninsula Zinfandel

Citrus Swordfish Pesto
Grilled swordfish laid upon a bed of linguine pasta and simmered in a creamy citrus pesto. $17.99

Suggested Wine Pairing - Door Peninsula Pinot Grigio

 

 

18% Gratuity for parties of 6 or more. 

*FDA Consumer advisory: Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

Fish Creek Cooper’s Corner • 920-868-COOP • 4170 Main Street • Fish Creek, Wisconsin 54212 • www.cooperscornerdoorcounty.com